A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100 or $1,800. The world’s most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt.
Inside the opulent meat patty is a liquid pocket of black truffle brie. As if that isn’t enough, the burger is then served with a Canadian lobster poached in Iranian saffron topped off with maple syrup coated streaky bacon, Beluga caviar and a hickory smoked duck egg intricately covered in edible gold leaf.
The bun is seasoned with a Japanese matcha – a kind of powdered green tea – cream mayonnaise and a coating of gold leaf. To top it all off, a mango and champagne jus is drizzled on top and peppered with grated white truffle. Glamburger contains a whopping 2,618 calories – more than the recommended daily intake for an adult.
